Chocolate, and Cinnamon Sugar Crescent Rolls

February 01, 2015  •  Leave a Comment

Do you have a sweet tooth but an inability to bake anything edible from scratch?  Tired of buying pre-made goods from the 'bakery' section of the grocery store?  Well don't fret, here's a nearly fool proof treat that anyone can make with just a few items grabbed off the shelf. 

  • Hershey's Chocolate Spread (To make it easier to spread whip with a spoon)
  • Pillsbury Grands! Crescent rolls
  • Cinnamon Sugar (mix ground cinnamon with granulated sugar)
  • 2Tbsp butter (melted)

 

  1. Unroll the crescent rolls onto your cookie sheet
  2. For chocolate:  Spread Hershey's Chocolate Spread onto them
  3. For cinnamon sugar: Sprinkle the cinnamon sugar mix fairly heavy
  4. Then starting at the wide end roll them up
  5. Cook for 12-15 minutes at 350F
  6. Brush with the melted butter after you pull them from the oven, and optionally sprinkle with additional cinnamon sugar
     

Hershey's Chocolate SpreadHershey's Chocolate Spread Pillsbury Crescent RollsPillsbury Crescent Rolls

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